Upside-down swimming behaviour of free-ranging narwhals

Background

Free-ranging narwhals (Monodon monoceros) were instrumented in Admiralty Inlet, Canada with both satellite tags to study migration and stock separation and short-term, high-resolution digital archival tags to explore diving and feeding behaviour. Three narwhals were equipped with an underwater camera pod (Crittercam), another individual was equipped with a digital archival tag (DTAG), and a fifth with both units during August 2003 and 2004.

Results

Crittercam footage indicated that of the combined 286 minutes of recordings, 12% of the time was spent along the bottom. When the bottom was visible in the camera footage, the narwhals were oriented upside-down 80% of the time (range: 61100%). The DTAG data (14.6 hours of recordings) revealed that during time spent below the surface, the two tagged narwhals were supine an average of 13% (range: 9–18%) of the time. Roughly 70% of this time spent in a supine posture occurred during the descent.

Conclusion

Possible reasons for this upside-down swimming behaviour are discussed. No preference for a clockwise or counter-clockwise direction of roll was observed, discounting the possibility that rolling movements contribute to the asymmetric left-handed helical turns of the tusk.     

The Effect of Astaxanthin in Feed and Environmental Temperature on Carotenoid Concentration in the Gonads of the Green Sea Urchin Strongylocentrotus droebachiensis Müller

The aim of this study was to investigate the long term development of carotenoid concentration in gonads and gonad development of green sea urchins reared at different temperatures and fed formulated feed containing dwerent levels of astaxanthin. Urchins, sampled from a natural population, were reared under two different temperature regimes (7 C and 12 C) and fed formulated feed containing 0, 100 and 500 mg astaxanthin/kg feed, respectively. The study lasted 112 d. Astaxanthin was detected in the groups fed feed containing astaxanthm, but in low quantities. No effect of temperature was observed on the retention of astaxanthin. Echinenone values declined throughout the study, probably due to the lack of suitable metabolic precursor for production of echinenone. Water and lipid concentration in the gonads increased throughout the study indicating the progressions of gametogenesis and the generally improved nutritional status of the animals. No significant difference in gonad index (GI) due to treatment was observed but GI varied between the sexes with male GI increasing significantly faster compared to females.     

Movements and spatiotemporal distribution of escaped farmed and local wild Atlantic cod (Gadus morhua L.)

Commercial farming of Atlantic cod (Gadus morhua L.) is now being developed in several countries. The ecological consequences of cod culture are poorly understood, but recent research suggests that Atlantic cod are more prone to escape from net pens than Atlantic salmon. Here, we describe the movements and the spatiotemporal distribution of farmed cod after escape relative to wild cod, both during and outside the natural spawning season. The experimental design included simulating escape incidents of farmed cod tagged with acoustic transmitters and using an array of automatic listening stations to monitor their dispersal and distribution. For comparison, local wild cod were monitored using the same array of receivers. The farmed cod dispersed rapidly after a simulated escape, they randomly distributed over large areas and their distribution overlapped with local wild cod. Moreover, escaped farmed fish were found at local cod spawning areas during the spawning season. The study also indicated that the recapture rate of escaped farmed cod was high compared with that of escaped farmed salmon. Thus, while our results showed that there is a considerable potential for ecosystem effects caused by escaped farmed cod, mitigating actions such as an efficient recapture fishery for escapees may be possible.     

Long-term separate and combined effects of environmental hypercapnia and hyperoxia in Atlantic salmon (Salmo salar L.) smolts

Atlantic salmon (Salmo salar L.) parr (mean start weight 50 g) were reared in freshwater (FW) and exposed to three levels of oxygen saturation measured in effluent water; control group (93% O₂, LO₂), medium (111% O₂, MO₂) and high (123% O₂, HO₂). Further three groups were exposed to similar water oxygen levels in combination with elevated carbon dioxide levels (17–18 mg L^– 1 CO₂), named LO₂–CO₂, MO₂–CO₂ and HO₂–CO₂, respectively. The experiment was run in duplicate tanks for 42 days, and the fish were subsequently transferred to the same seawater (SW) regime for 45 days for an assessment of post-smolt growth. As a consequence of the CO₂ addition, tank pH levels in the FW period were reduced from 6.7 to 5.9 for the hypercapnia groups compared to for the normcapnia groups. Water temperature in FW ranged between 6.4 and 9.0 °C. Citrate was added to the water to complex labile aluminium.In the CO₂ groups observed ventilation frequencies were significantly increased compared to the control (p < 0.05). This difference declined towards the end of the FW period, suggesting acclimation to elevated CO₂. The degree of oxygenation appeared to contribute to the acclimation as the lowest mean ventilation frequency on day 36 was found in the HO₂–CO₂ group and the highest in the LO₂–CO₂ group. Lower plasma chloride and sodium levels were observed in the CO₂ groups relative to the respective oxygenation groups during the FW period, while plasma chloride and sodium levels were normalised to equal levels for all groups after 44 days in SW. No significant differences were found among treatments for blood concentrations of red blood cells, haemoglobin, potassium and glucose during the experiment.By termination of the FW period, the HO₂ group had significantly higher body weight than all other groups (p < 0.05), with specific growth rate significantly higher than the CO₂ groups (p < 0.05). Further, the condition factor was significantly lower in all the CO₂ groups at the end of the FW period compared to the control and normcapnia groups (p < 0.05). Although variable among replicates, occurrence of nephrocalcinosis was 10 times higher in the hypercapnia groups than in the control and normcapnia groups. Mortality was negligible (< 2.0%) during the trial, and most of the mortality occurred following SW transfer.     

5alpha-androstenone in fat from boars selected for rate of gain and thickness of back fat, and from boars used in artificial insemination service.

Large variations in the level of 5α-androstenone in fat from different boars have been found. No significant difference in the level of 5α-androstenone was detected in fat from boars selected for high rate of gain and low back fat (HP-line), low rate of gain and high degree of fatness (LP-line) and a control group maintained without deliberate selection (GL-line). In boars used in artificial insemination service relatively high levels of 5α-androstenone in fat were observed, and in these animals a significant (P < 0.05) positive regression of 5α-androstenone level on age was found. Positive but non-significant regression coefficients were found between number of services which the boars had performed and level of 5α-androstenone in fat from the same animals.     

The use of morphometric characters to discriminate specimens of laboratory-reared and wild populations of Gyrodactylus salaris and G. thymalli (Monogenea)

Gyrodactylus thymalli Zitnan, 1960 and G. salaris Malmberg, 1957 have an indistinguishable ribosomal internal transcribed spacer (ITS) DNA sequence, but exhibit surprisingly high levels of intra- and interspecific sequence variation of the mitochondrial cytochrome oxidase I (CO1) gene. To test whether different populations of these reportedly very similar species could be discriminated using morphometric methods, we examined the morphometry of four different populations representing different mitochondrial clades. Twenty five point-to-point measurements, including five new characters of the attachment hooks, were recorded from three Norwegian laboratory populations (G. salaris from the Rivers Lierelva and Rauma, and G. thymalli from the River Rena), and from one wild population of G. thymalli from the River Test, UK. The Norwegian populations were kept under identical environmental conditions to control for the influence of temperature on the haptoral attachment hooks. Data were subsequently subjected to univariate and linear stepwise discriminant analyses. The model generated by the linear stepwise discriminant analysis used 18 of the 25 original variables, the first two roots accounting for 96.6% of the total variation between specimens. The hamulus shaft length accounts for 66.7% of the overall correct classification efficiency. Based on morphometry, all specimens were assigned to the correct species. Apart from three specimens of G. salaris from the River Lierelva population which were misclassified as belonging to the G. salaris Rauma population, all specimens were assigned to the correct population. Thus, populations of Gyrodactylus identified by mtDNA can also be discriminated using morphometric landmark distances.     

Content of chalconaringenin and chlorogenic acid in cherry tomatoes is strongly reduced during postharvest ripening

The contents of chalconaringenin, chlorogenic acid, rutin, ascorbic acid, lycopene, and beta-carotene were analyzed during postharvest and vine ripening of cherry tomatoes (Lycopersicon esculentumMill.) (cv. Jennita) produced in a greenhouse. A remarkable decrease in the content of chalconaringenin took place during postharvest ripening. The tomatoes were found to contain 15.26 mg 100 g(-1) fresh weight (FW) at harvest but held only 0.41 mg after 3 weeks at 20 degrees C in darkness. Chalconaringenin did not convert into naringenin. The content of chlorogenic acid fell from 0.51 to 0.06 mg 100 g(-1) FW at the same conditions. The content of rutin and that of total phenolics remained stable during postharvest ripening. The amounts of lycopene as well as beta-carotene and ascorbic acid increased during postharvest ripening. No significant change in the amount of methanol soluble antioxidants or total soluble solids was found during postharvest ripening of the tomato fruits. During vine ripening, the total amount of phenolics and that of soluble solids (% Brix) increased. The content of phenolics correlated well with the content of methanol soluble antioxidants (p < 0.001). The amount of ascorbic acid increased from 9.7 mg in green-yellow tomatoes to 17.1 mg 100 g(-1) FW in red tomatoes. The amount of chalconaringenin decreased to 8.16 mg 100 g(-1) FW, whereas no significant change was observed for chlorogenic acid or rutin. Possible causes for the decrease in chalconaringenin are discussed.